题目 | 作者 | 发表刊物 | 下载 |
Detection of Freshness State of Cooked Beef During Storage By Using Hyperspectral Imaging | 杨东,何丹丹,陆安祥等 | Applied Spectroscopy | 下载 |
Changes of CompositionAngiotensin IconvertingEnzyme (ACE)-inhibitory activity duringDouchi fermentation | 王卉等 | International Journal of Food Properties | 下载 |